First, the menu display interface: it is mainly used to display the business details and dish list information of offline physical stores;

Second, the order interface: users can place orders online, pay online, cancel orders, etc.;

Third, member management: user registration or business background to see the user's personal information, address, etc.;

Fourth, the menu management interface: merchants can add and modify dishes in the background, and launch special dishes and preferential dishes;

Fifth, financial management interface: Merchants can inquire, count, analyze order data, flow information, withdraw cash, etc.;

Sixth, freight interface: set different freight according to different distances and conditions;